Mein ne yeh recipe try ki hue hai acchi banti hai... niche aap k liye bhi share karti hun.
Ingredients:
Kaccha aam – 2 (peeled & chopped)
Sugar ya gud – 1/2 cup (taste ke according)
Salt – 1/2 tsp
Red chilli powder – 1/2 tsp
Haldi – 1/4 tsp
Jeera powder – 1/2 tsp
Saunf (fennel seeds) – 1/2 tsp
Kala namak – 1/2 tsp
Pani – 1/2 cup
🍳 Method:
Kadai mein thoda pani daal kar aam ke pieces soft hone tak paka lo.
Ab isme sugar ya gud daal kar mix karo aur melt hone do.
Saare masale (namak, mirch, haldi, jeera powder, saunf, kala namak) add karo.
Medium flame par 5–7 min tak pakao jab tak chutney thodi thick na ho jaye.
Gas band karke thanda hone do — chutney aur bhi thick ho jayegi.
😍 Tip:

Agar aapko aur chatpata taste chahiye toh thoda sa vinegar ya lemon juice bhi add kar sakte ho.